Hi Michelle,Thanks for your comment!Very good point. It's a shame that siomhetng as basic as milk has to be filled with genetically modified high fructose corn syrup just to be low fat. Regular 1% milk and soy milk are both low in fat and could be healthy alternatives to flavored milks. Since our bodies metabolize hfcs's differently than sugars, adding hfcs's is a cheap way to get kids to crave school milk, keep demand in check, and give kids a sugar rush (which I'm sure teachers like you appreciate  It seems that our (as a society) palates become so accustomed to the taste of these fillers, corn syrups, sugars and added fats that when we have the ability to taste  real  food, we just don't like it because it doesn't taste  right  to us. We have to get back to a place where natural foods are offered everywhere and we don't even have to look at the labels to see what sugar or fat has been added.